Kangaroo meat continues to grow in popularity and is now exported to most parts of the globe. Areas consuming kangaroo meat at a high rate include: Africa, Eastern Europe, and The Pacific Rim.
Australian Meats provides the international and domestic markets with a range of kangaroo meat cuts.
<--Click on image to enlarge
For more detailed information on kangaroo
cuts use this link to the KIAA's Kangaroo
Specifications and Selected Cuts manual
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